Salted Caramel Kentucky Butter Cake: 5 Dreamy Steps to Bliss

12 października, 2025

By:

Julia marin

Let me tell you about my absolute favorite dessert: the salted caramel Kentucky butter cake! This cake is a slice of heaven, bursting with buttery richness and that irresistible salted caramel flavor that just makes your taste buds dance. I first discovered this gem at a family gathering, and it quickly became the star of the show. The moist texture and sweet yet salty notes are simply magical, and every bite feels like a warm hug. Trust me, once you try making it, you’ll understand why I can’t stop raving about it! This cake is perfect for any occasion, or honestly, just a cozy night in. Get ready to impress yourself and your friends!

Ingredients for Salted Caramel Kentucky Butter Cake

Here’s what you’ll need to whip up this delightful cake:

2 cups all-purpose flour (spooned and leveled for accuracy)
2 cups granulated sugar (sweetness overload, yum!)
1 cup unsalted butter, softened (that’s about 2 sticks, let it sit out for a bit to get nice and creamy)
1 cup whole milk (for that rich, moist texture)
4 large eggs (make sure they’re at room temperature for the best mixing)
1 tablespoon vanilla extract (pure vanilla is best for flavor)
1 teaspoon baking powder (to help it rise)
1 teaspoon baking soda (for extra fluffiness)
1/2 teaspoon salt (don’t skip this, it enhances the caramel flavor)
1 cup salted caramel sauce (store-bought or homemade, trust me, you’ll want extra for drizzling on top!)

How to Prepare Salted Caramel Kentucky Butter Cake

Now, let’s get to the fun part—making this delicious cake! Trust me, you’re going to love how simple it is. Just follow these steps, and you’ll be on your way to buttery, caramel goodness.

First things first, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and rises perfectly.
Next, grab a bundt pan and grease it well with butter or non-stick spray, then sprinkle a little flour to coat the inside. This helps the cake release easily later on!
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. You’ll want a nice, pale color here.
Now, add in the large eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cake nice and airy.
Pour in the vanilla extract and mix until it’s well combined. Oh, the smell of vanilla is just divine!
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk it together to make sure everything’s evenly mixed.
Now, it’s time to combine the wet and dry ingredients! Gradually add the dry mixture to the creamed butter and sugar, alternating with the whole milk. Start and end with the dry ingredients. Mix just until everything is combined; overmixing can lead to a dense cake.
Finally, gently fold in the salted caramel sauce. It’s okay if there are a few streaks—this will create a beautiful marbled effect in your cake!
Pour the batter into your prepared bundt pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-60 minutes. Keep an eye on it, and do the toothpick test: insert a toothpick in the center, and if it comes out clean or with a few crumbs, it’s done!
Once baked, let the cake cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely. Patience is key here; a warm cake can be a bit fragile!

And there you have it! Your salted caramel Kentucky butter cake is ready to be enjoyed. Just wait until you taste that rich, buttery flavor paired with the decadent salted caramel—it’s a match made in heaven!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of buttery goodness and sweet, salty caramel creates a flavor explosion that you won’t be able to resist!
Moist and Tender: This cake stays incredibly moist thanks to the blend of butter and milk, making each bite melt in your mouth.
Simple Preparation: With straightforward steps and easy-to-find ingredients, you’ll be able to whip this cake up in no time, even on a busy day.
Stunning Presentation: The bundt shape adds an elegant touch, making it perfect for gatherings or special occasions—everyone will be impressed!
Versatile Treat: Whether served warm or at room temperature, this cake is delightful any time of day, whether as dessert or a sweet snack.
Perfect for Sharing: With enough servings for a crowd, it’s ideal for potlucks, birthdays, or just because you want to treat your friends and family.

Tips for Success

To ensure your salted caramel Kentucky butter cake turns out absolutely perfect, keep these pro tips in mind:

Check Your Oven Temperature: Ovens can be tricky! It’s a good idea to use an oven thermometer to make sure it’s at the right temperature. This will help you avoid an underbaked or overbaked cake!
Don’t Skip the Cooling Time: After baking, allow your cake to cool in the pan for about 10-15 minutes before inverting it. This helps it set and makes it less likely to break apart.
Toothpick Test: When you do the toothpick test to check for doneness, remember that a few moist crumbs are okay, but it shouldn’t be wet. If it comes out with wet batter, give it a few more minutes in the oven.
Storage Matters: Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the fridge for up to a week.
Serve Warm: For the best experience, serve your cake warm with a drizzle of extra salted caramel sauce on top. It takes the deliciousness to a whole new level!

Following these tips will help you create a show-stopping salted caramel Kentucky butter cake every time. Happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this decadent salted caramel Kentucky butter cake. Keep in mind, these values are based on standard ingredient measurements and can vary slightly depending on the specific brands you use. But, let’s dive into the delicious details!

Calories: 350
Total Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Total Sugars: 30g
Protein: 3g

Enjoy every delicious bite, knowing that you’re treating yourself to a delightful slice of cake!

FAQ about Salted Caramel Kentucky Butter Cake

Got questions about making this dreamy salted caramel Kentucky butter cake? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my trusty answers.

Can I use salted butter instead of unsalted?
Sure thing! If you decide to use salted butter, just skip the added salt in the recipe. It’ll still be delicious, just a tad saltier!

What can I substitute for whole milk?
If you don’t have whole milk on hand, you can use 2% milk or even buttermilk for a tangy twist. Just remember that using buttermilk might make the cake a bit more moist!

Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better the next day as the flavors meld together. Just wrap it well and store it at room temperature. If you want to keep it longer, pop it in the fridge for up to a week!

Can I freeze the cake?
Yes, you can freeze the salted caramel Kentucky butter cake! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It’ll stay good in the freezer for up to 2 months. Thaw it overnight in the fridge when you’re ready to enjoy!

What’s the best way to serve it?
For the ultimate experience, serve it warm with a drizzle of extra salted caramel sauce and maybe a scoop of vanilla ice cream on the side. Trust me, it’s pure bliss!

Serving Suggestions

Now that you’ve baked this delightful salted caramel Kentucky butter cake, let’s talk about how to elevate your serving game! Trust me, these pairings will take your dessert experience to the next level.

Vanilla Ice Cream: A classic pairing! The creamy, cold ice cream contrasts beautifully with the warm cake. Just imagine the melting ice cream mingling with the salted caramel—heavenly!
Fresh Whipped Cream: Light and fluffy whipped cream adds a delightful touch. A dollop on top of your cake will create a dreamy combination of flavors and textures.
Extra Salted Caramel Sauce: Drizzle a bit more salted caramel sauce over each slice for that extra indulgence. It’s like giving your cake a luxurious spa treatment!
Fresh Berries: Serve with a side of mixed berries like strawberries, raspberries, or blueberries. The tartness of the fruit cuts through the sweetness and adds a refreshing element.
Espresso or Coffee: A warm slice of cake alongside a cup of robust coffee or a shot of espresso makes for a cozy pairing. The bold flavors of coffee complement the rich cake perfectly!
Chocolate Ganache: For chocolate lovers, a drizzle of warm chocolate ganache over the cake is an absolute treat. It adds another layer of decadence and richness that’s hard to resist!

These suggestions will surely impress your guests (or just yourself—no judgment here!). Enjoy experimenting with these pairings and find your favorite way to savor this scrumptious cake!

Storage & Reheating Instructions

Once you’ve enjoyed your salted caramel Kentucky butter cake, you’ll want to make sure it stays fresh for as long as possible! Here’s how to store it and reheat those delicious leftovers while keeping all that buttery goodness intact.

Storing Leftovers: Allow the cake to cool completely before storing. Place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, wrap it tightly in plastic wrap and then aluminum foil, and store it in the refrigerator for up to a week.
Freezing the Cake: You can freeze this cake too! After it’s completely cooled, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator.
Reheating Instructions: To reheat individual slices, pop them in the microwave for about 15-20 seconds until warm. If you prefer a little more crispiness, you can place a slice in the oven at 350°F (175°C) for about 10 minutes. Just keep an eye on it to avoid drying out!
Serving Warm: For the best experience, serve your reheated cake with a drizzle of extra salted caramel sauce and perhaps a scoop of vanilla ice cream. It’s like enjoying it fresh out of the oven!

Following these storage and reheating tips will ensure that every bite of your salted caramel Kentucky butter cake remains as delicious as the day you baked it. Enjoy!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.