Opis
Delicious salted caramel banana bread with a rich flavor.
Składniki
Skala
- 3 ripe bananas
- 1/2 cup salted caramel sauce
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instrukcje
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla.
- Add baking soda and salt, and mix.
- Fold in flour until just combined.
- Pour half the batter into a greased loaf pan.
- Drizzle half the salted caramel sauce over the batter.
- Add remaining batter and top with the rest of the caramel.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Use overripe bananas for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: salted caramel banana bread