Opis
This salted caramel apple sheet cake is a delicious dessert that combines the sweetness of apples with the richness of salted caramel.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups diced apples
- 1/2 cup salted caramel sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a sheet pan with butter or cooking spray.
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the diced apples.
- Pour the batter into the prepared sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then drizzle with salted caramel sauce before serving.
Uwagi
- Use tart apples for a balanced flavor.
- Store leftovers in an airtight container.
- Top with whipped cream for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: salted caramel apple sheet cake