Salted Caramel Apple Sheet Cake: 7 Comforting Bites

Name: Salted Caramel Apple Sheet Cake: 7 Comforting Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups diced apples; 1/2 cup salted caramel sauce

15 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *salted caramel apple sheet cake*! It’s like a cozy hug in dessert form, blending the sweetness of juicy apples with the rich decadence of salted caramel. Seriously, how can you go wrong with that combination? Every bite is a delightful experience, and the smell wafting through your kitchen while it bakes is absolutely heavenly. You know that moment when you take a slice and the caramel drizzles down like a warm, gooey embrace? That’s the magic of this cake!

This recipe holds a special place in my heart because it reminds me of family gatherings in the fall, when apples are at their peak. I remember the laughter, the stories shared around the table, and of course, the delicious treats! So trust me, when you whip this up, you’re not just making a cake; you’re creating memories. Plus, it’s super easy to make, which is always a win in my book. I can’t wait for you to try it!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced apples (I love using tart varieties for that perfect balance!)
1/2 cup salted caramel sauce (store-bought or homemade, it’s all good!)

How to Prepare the Salted Caramel Apple Sheet Cake

Preheat and Prepare the Pan

First things first! Preheat your oven to 350°F (175°C). This step is super important because you want that cake to bake evenly. While that’s heating up, grab a sheet pan and grease it with a little butter or cooking spray. This helps the cake slide right out when it’s done, which is a total lifesaver!

Cream the Butter and Sugars

In a large mixing bowl, toss in your softened unsalted butter, granulated sugar, and packed brown sugar. Now, I like to use an electric mixer for this because it makes it so much easier, but you can definitely do it by hand if you’re feeling strong! Cream them together until it’s nice and smooth, and you’ll notice it gets a bit fluffy. This step is crucial because it incorporates air into the batter, giving your cake that lovely light texture!

Incorporate Eggs and Vanilla

Next, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This ensures everything gets blended together beautifully. Don’t rush this part! Also, stir in the vanilla extract for that wonderful aroma and flavor. You’ll love how it starts to come together!

Mix Dry Ingredients

In a separate bowl, combine your all-purpose flour, baking powder, baking soda, and salt. Give it a little whisk to make sure everything is evenly distributed—this helps the cake rise perfectly!

Combine Wet and Dry Mixtures

Now comes the fun part! Gradually add the dry mixture to your wet ingredients. I like to do this in about three parts, mixing gently until just combined. We want to avoid overmixing, so be careful! Once it’s all mixed, fold in those diced apples. Oh, the crunch and sweetness they bring are just divine!

Bake the Cake

Pour your batter into the prepared sheet pan, spreading it out evenly. Pop it into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be incredible, so be ready to get a bit impatient while it bakes!

Drizzle with Salted Caramel

Once your cake is baked, allow it to cool in the pan for about 10-15 minutes. This helps it set perfectly. Then, carefully turn it out onto a wire rack to cool completely. Before serving, drizzle the top generously with that luscious salted caramel sauce. It’s the perfect finishing touch! Trust me, this cake is going to be a showstopper!

Tips for Success

Alright, let’s make sure your *salted caramel apple sheet cake* turns out absolutely perfect! Here are my go-to tips that I always keep in mind when I whip this up:

Choose the Right Apples: I highly recommend using tart apples like Granny Smith or Honeycrisp. They balance the sweetness of the cake and caramel beautifully, giving you that delightful contrast!
Don’t Overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to a dense cake, and we want it light and fluffy. Just mix until you see no dry flour and then fold in those apples!
Let It Cool: Patience is key! Allowing the cake to cool before drizzling with salted caramel not only helps it set but also prevents the caramel from melting into the cake too much. You want that gorgeous drizzle effect!
Serving Suggestions: This cake is fantastic on its own, but if you want to take it up a notch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s heavenly!
Storage Tips: If you have leftovers (which I doubt because it’s so good!), store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but bring it back to room temperature before serving for the best flavor.

With these tips in your back pocket, you’re all set to impress your friends and family with this delicious cake. Happy baking!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional information for a slice of this luscious *salted caramel apple sheet cake*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 3g

These numbers remind you that while this cake is a delightful treat, it’s best enjoyed in moderation. But hey, life’s all about balance, right? Enjoy every sweet, gooey bite!

Frequently Asked Questions

Can I use different types of apples for this cake?
Absolutely! While I love tart apples like Granny Smith or Honeycrisp for that perfect balance, you can experiment with sweet varieties like Fuji or Gala. Just keep in mind that sweeter apples might change the overall flavor profile a bit!

What if I don’t have salted caramel sauce?
No worries at all! You can easily make your own salted caramel sauce at home, or if you’re pressed for time, feel free to use a store-bought version. Just make sure it’s a good quality one, because that’s what brings all the magic to this *salted caramel apple sheet cake*!

Can I make this cake ahead of time?
Definitely! This cake actually tastes even better the next day after the flavors have had time to meld together. Just bake it, let it cool completely, and store it in an airtight container. Drizzle the salted caramel just before serving to keep that gooey goodness fresh!

How do I know when my cake is done baking?
You’ll want to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, you’re good to go! And trust me, the smell will be a pretty good indicator too!

Can I freeze the leftover cake?
Yes! If you somehow have leftovers (which I doubt!), you can wrap individual slices in plastic wrap and place them in a freezer-safe container. They should keep well for about 2 months. Just thaw them in the fridge overnight before enjoying again!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of sweet apples and rich salted caramel creates a flavor explosion that’s simply addictive!
Easy to Make: With straightforward steps and simple ingredients, this cake is perfect for bakers of all levels. You won’t believe how easy it is!
Crowd-Pleasing: Whether it’s a family gathering, a potluck, or just a cozy night in, this cake is always a hit. Everyone will be coming back for seconds!
Perfect for Any Occasion: From fall festivities to summer barbecues, this cake fits right in. It’s a year-round dessert that never fails to impress!
Deliciously Moist: Thanks to the diced apples, every slice is incredibly moist and tender, making it the ultimate comfort food.
Customizable: Feel free to add your own twist—maybe some nuts for crunch or a sprinkle of cinnamon for warmth. The possibilities are endless!

Storage & Reheating Instructions

So, let’s talk about how to keep your *salted caramel apple sheet cake* fresh and delicious! If you happen to have any leftovers (which I doubt, because it’s that good!), here’s what you need to do:

Storing Leftovers: Allow the cake to cool completely before storing. Then, place it in an airtight container. It can sit at room temperature for up to 3 days. If you want to keep it a bit longer, you can pop it in the fridge for about a week. Just make sure to let it come to room temperature before diving in for the best flavor!
Freezing the Cake: If you want to save some for later, you can freeze individual slices! Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for about 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight. Easy peasy!
Reheating Tips: To warm up a slice, you can pop it in the microwave for about 15-20 seconds. Just keep an eye on it so it doesn’t get too hot! If you prefer, you can also warm it up in the oven at 350°F (175°C) for about 5-10 minutes. This way, you’ll get that lovely warm, gooey caramel effect again!

With these storage and reheating tips, you can savor every last bite of this delicious cake, no matter when you indulge! Enjoy!

Serving Suggestions

Oh, let’s elevate your *salted caramel apple sheet cake* experience, shall we? There are so many delightful ways to serve this cake that will have your guests raving long after the last crumb has disappeared!

Vanilla Ice Cream: Seriously, is there anything better than a warm slice of cake paired with a scoop of creamy vanilla ice cream? The cold and warm contrast is pure bliss, and the ice cream melts into those caramel drizzles—yum!
Whipped Cream: A dollop of freshly whipped cream on top adds a lightness that complements the rich flavors beautifully. You can even sprinkle a bit of cinnamon or nutmeg on top for that extra touch!
Caramel Sauce Drizzle: If you can’t get enough of that salted caramel goodness, drizzle a bit more on top just before serving. It’s a sweet finishing touch that makes each slice even more irresistible.
Chopped Nuts: For a bit of crunch, sprinkle some chopped pecans or walnuts on top. The added texture pairs perfectly with the moist cake and gooey caramel.
Fresh Fruit: Serve it alongside some sliced pears or berries for a fresh contrast. The brightness of the fruit cuts through the sweetness and adds a lovely color to your dessert spread.
Hot Beverage: Pair your cake with a warm cup of coffee, chai tea, or even a spiced cider. The warm flavors of the drink will enhance the cozy vibes of the cake.

With these serving suggestions, you’re all set to impress! Whether it’s for a special occasion or just a sweet treat at home, these ideas will take your *salted caramel apple sheet cake* to the next level. Enjoy every bite!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.