Opis
Delicious salted caramel apple crumble bars with a sweet and salty twist.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups diced apples
- 1 cup salted caramel sauce
- 1 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, and salt.
- Add melted butter and mix until crumbly.
- Press half of the mixture into a greased baking pan.
- Layer diced apples evenly over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Uwagi
- Use tart apples for better flavor.
- Chill the bars in the fridge for firmer texture.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 120mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: salted caramel apple crumble bars, dessert, baking, caramel dessert