Opis
Salt dough is a simple, homemade dough made from flour, salt, and water. It is often used for craft projects and can be baked to create lasting items.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instrukcje
- Mix flour and salt in a bowl.
- Add water gradually while stirring.
- Knead the dough until smooth.
- Shape the dough as desired.
- Bake at 200°F for 2-3 hours until hard.
Uwagi
- Store any unused dough in an airtight container.
- You can paint the baked dough once cooled.
- Experiment with different shapes and sizes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 2-3 hours
- Kategoria: Crafts
- Sposób: Baking
- Kuchnia: N/A
Zasilanie
- Wielkość porcji: N/A
- Kalorie: N/A
- Cukier: N/A
- Sód: N/A
- Kwasy: N/A
- Nasycony tłuszcz: N/A
- Tłuszcze Nienasycone: N/A
- Tłuszcze trans: N/A
- Węglowodany: N/A
- Włókno: N/A
- Białko: N/A
- Cholesterol: N/A
Słowa kluczowe: salt dough, craft dough, homemade dough