Opis
Delicious salmon fillets topped with a creamy Dijon sauce.
Składniki
Skala
- 4 salmon fillets
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Place salmon in the skillet and sear for 3-4 minutes on each side.
- In a bowl, mix heavy cream, Dijon mustard, and lemon juice.
- Pour the sauce over the salmon in the skillet.
- Transfer the skillet to the oven and bake for 10-12 minutes.
- Garnish with chopped parsley before serving.
Uwagi
- Use fresh salmon for best flavor.
- Adjust the amount of Dijon mustard to your taste.
- Serve with vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 1g
- Sód: 350mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 85mg
Słowa kluczowe: salmon with creamy dijon sauce