Opis
A simple and flavorful salmon recipe with garlic, lemon, and butter sauce.
Składniki
Skala
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Season the salmon fillets with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes.
- Add the salmon fillets to the skillet, cooking for 4-5 minutes on each side.
- Pour lemon juice over the salmon and cook for an additional minute.
- Garnish with chopped parsley before serving.
Uwagi
- Serve with vegetables or rice.
- Adjust garlic amount to your taste.
- Use fresh lemon for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 0g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: salmon, garlic, lemon, butter, sauce, recipe