Opis
Salisbury steak with mushroom gravy is a hearty dish made from ground beef, shaped into patties and served with a rich mushroom sauce.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon soy sauce
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Add patties to the skillet and cook until browned on both sides.
- Remove patties and set aside.
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over mushrooms and stir well.
- Add beef broth and soy sauce, stirring constantly until thickened.
- Return patties to the skillet and simmer in gravy for 10 minutes.
- Serve hot with gravy over patties.
Uwagi
- Use lean ground beef for a healthier option.
- Add garlic for extra flavor.
- Serve with mashed potatoes or rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty with gravy
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: salisbury steak, mushroom gravy, ground beef, comfort food