Opis
A hearty dish featuring seasoned ground beef patties smothered in a rich mushroom gravy.
Składniki
Skala
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 tbsp butter
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties until browned on both sides.
- Remove the patties and set aside.
- In the same skillet, add butter and mushrooms, cooking until mushrooms are tender.
- Add beef broth and bring to a simmer.
- Mix cornstarch and water, then add to the gravy, stirring until thickened.
- Return the patties to the skillet and coat with gravy.
- Serve hot with sides of your choice.
Uwagi
- For added flavor, use fresh herbs like thyme or parsley.
- Serve with mashed potatoes or rice.
- You can substitute ground turkey for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: salisbury steak, mushroom gravy, ground beef, comfort food