Opis
Salisbury steak with mushroom gravy is a classic dish.
Składniki
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove the patties and set aside.
- Add mushrooms to the skillet and sauté until softened.
- Pour in beef broth and bring to a simmer.
- Stir in the cornstarch mixture to thicken the gravy.
- Return the patties to the skillet and simmer for another 5 minutes.
- Serve hot with gravy on top.
Uwagi
- Serve with mashed potatoes or rice.
- Store leftovers in the refrigerator for up to 3 days.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: salisbury steak, mushroom gravy, classic dish