There’s just something about the cozy vibe of Salisbury steak with mushroom gravy that wraps around you like a warm hug! This classic dish has been a family favorite for generations, and I can still remember the delicious aroma wafting through the kitchen when my mom made it for dinner. It’s hearty, satisfying, and packed with flavors that remind me of home-cooked meals shared with loved ones. Trust me, when you take that first bite of juicy steak smothered in rich, savory gravy, you’ll understand why this dish holds a special place in so many hearts. Let’s dive in and make some magic happen in the kitchen!
Ingredients List
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
How to Prepare Salisbury Steak with Mushroom Gravy
Making Salisbury steak with mushroom gravy is a breeze, and I can’t wait to walk you through it! First, gather your ingredients, and let’s get started. Trust me, the aroma of cooking steak and mushrooms will have everyone rushing to the kitchen.
Step-by-Step Instructions
- In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix everything together until it’s well combined. I like to use my hands for this—just be sure to wash them afterward!
- Shape the mixture into four oval patties. Make them about an inch thick; this helps them cook evenly.
- Heat the olive oil in a skillet over medium heat. Once it’s hot, carefully add the patties. Cook them for about 4-5 minutes on each side until they’re nice and browned. You want that beautiful sear to lock in the juices!
- Once browned, remove the patties from the skillet and set them aside on a plate. Oops! Don’t forget to cover them with foil to keep them warm.
- Now, in the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, or until they’re softened and starting to brown. They’ll soak up all that delicious flavor left in the pan!
- Pour in the beef broth and bring the mixture to a gentle simmer. This is where the magic happens!
- Stir in the cornstarch mixed with water to thicken the gravy. Let it simmer for another minute or so until it’s nice and thick.
- Finally, return the patties to the skillet, spoon some of that luscious gravy over the top, and let everything simmer together for about 5 more minutes. You’ll want to serve this hot, so get ready to dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 35 minutes!
- Simple ingredients that you probably already have in your kitchen.
- Rich and savory mushroom gravy that elevates the dish to comfort food heaven.
- Perfect for weeknight dinners or when you want to impress guests without a fuss.
- Hearty and filling, making it a satisfying meal for the whole family.
- Versatile—great with mashed potatoes, rice, or even a crusty bread to soak up that gravy!
Tips for Success
To make sure your Salisbury steak with mushroom gravy turns out perfectly every time, here are my top tips! First, don’t overmix the beef mixture; just combine everything until it’s blended. This keeps your patties tender. Also, let the patties rest for a few minutes after cooking—this helps them retain moisture. When sautéing the mushrooms, don’t overcrowd the pan; this ensures they brown nicely instead of steaming. And finally, taste your gravy before serving! If it needs a little more seasoning, feel free to adjust with salt or pepper. You’ve got this!
Storage & Reheating Instructions
If you have any leftovers (which is rare because it’s so good!), just let the Salisbury steak cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through, or pop it in the microwave for a quick fix. Just be careful not to overheat it, or the steak might become a bit tough. Enjoy every last bite!
Nutritional Information
When it comes to comfort food, Salisbury steak with mushroom gravy is a satisfying choice! Each serving (that’s one steak with gravy) packs about 350 calories. You’ll also get 25 grams of protein to keep you feeling full and energized. Not to mention, it has 22 grams of fat, including 8 grams of saturated fat. If you’re watching your sodium, be aware that it contains around 600 milligrams. Remember, these values are estimates and can vary based on specific ingredients used, but it’s a hearty meal that’s sure to please!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it might change the flavor a bit, but it’ll still be delicious!
What can I serve with Salisbury steak?
You can’t go wrong with classic sides like mashed potatoes or rice, which are perfect for soaking up that rich mushroom gravy. Steamed veggies or a simple salad also make great accompaniments!
How do I know when the patties are cooked through?
The best way is to use a meat thermometer; they should reach an internal temperature of 160°F (71°C). If you don’t have one, just make sure they’re no longer pink in the center.
Can I make this dish ahead of time?
Yes! You can prepare the patties and the gravy in advance. Just store them separately in the fridge and combine them when you’re ready to serve. It makes weeknight dinners a breeze!
Is this recipe gluten-free?
Yes, as long as you use gluten-free breadcrumbs, this Salisbury steak with mushroom gravy can easily fit into a gluten-free diet. Enjoy!
Serving Suggestions
When it comes to serving Salisbury steak with mushroom gravy, you’ll want to pair it with sides that complement its hearty flavors. I love serving it with creamy mashed potatoes; they’re perfect for soaking up that delicious gravy! You can also try fluffy rice or even buttery egg noodles for a delightful twist. For a pop of color and freshness, steamed green beans or a simple garden salad make fantastic accompaniments. Trust me, these sides will elevate your meal to the next level!
For more information on the nutritional benefits of mushrooms, check out this Healthline article.
To explore more about the history of Salisbury steak, you can visit this Spruce Eats page.
If you’re interested in variations of this dish, consider checking out this Food Network collection.
Z nadrukami
Salisbury Steak with Mushroom Gravy: 7 Comforting Tips
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Salisbury steak with mushroom gravy is a classic dish.
Składniki
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Remove the patties and set aside.
- Add mushrooms to the skillet and sauté until softened.
- Pour in beef broth and bring to a simmer.
- Stir in the cornstarch mixture to thicken the gravy.
- Return the patties to the skillet and simmer for another 5 minutes.
- Serve hot with gravy on top.
Uwagi
- Serve with mashed potatoes or rice.
- Store leftovers in the refrigerator for up to 3 days.
- Adjust seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with gravy
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: salisbury steak, mushroom gravy, classic dish
