Opis
A delicious Salisbury steak served with a hearty potato skillet.
Składniki
Skala
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 medium potatoes, diced
- 1 cup green beans, trimmed
- Salt and pepper to taste
Instrukcje
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
- Form the mixture into patties.
- In a skillet, cook the patties over medium heat until browned on both sides.
- Add beef broth and Worcestershire sauce to the skillet.
- Cover and simmer for 10 minutes.
- In another pot, boil diced potatoes until tender.
- Drain potatoes and add green beans.
- Cook until green beans are tender.
- Serve Salisbury steak over potatoes and green beans.
Uwagi
- Use lean ground beef for less fat.
- Adjust seasoning according to your taste.
- Cook green beans until bright green for the best color.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dinner
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: salisbury steak, potato skillet, beef recipes, dinner ideas