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salad recipes

Salad Recipes: 7 Fresh Ideas for Vibrant Healthy Meals


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Wegańskie

Opis

A collection of fresh and healthy salad recipes.


Składniki

Skala
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instrukcje

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  3. Add feta cheese and olives on top.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately.

Uwagi

  • Use seasonal vegetables for the best flavor.
  • Try adding grilled chicken for extra protein.
  • This salad can be stored in the refrigerator for up to two days.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Salad
  • Sposób: No-cook
  • Kuchnia: Mediterranean

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 150
  • Cukier: 3g
  • Sód: 200mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 2g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 12g
  • Włókno: 3g
  • Białko: 5g
  • Cholesterol: 10mg

Słowa kluczowe: salad recipes, healthy salad, fresh salad