Opis
A savory sage stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 2 teaspoons of dried sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir until evenly moistened.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Uwagi
- You can add cooked sausage for extra flavor.
- Adjust the amount of broth based on your desired consistency.
- This stuffing can be made a day ahead and baked before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: sage stuffing recipes thanksgiving