Opis
A hearty rustic chicken potato stew with carrots and herbs for a comforting meal.
Składniki
Skala
- 1.5 lbs chicken thighs
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add chicken thighs and brown on all sides.
- Add diced potatoes and sliced carrots to the pot.
- Pour in chicken broth and add thyme and rosemary.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper before serving.
Uwagi
- Serve with crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- You can add other vegetables like peas or green beans.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: rustic chicken potato stew, chicken stew, hearty stew, comfort food