Opis
A hearty rustic chicken potato stew with carrots and herbs.
Składniki
Skala
- 2 lbs chicken thighs
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned on all sides.
- Remove chicken and set aside.
- Add onion and garlic to the pot; sauté until softened.
- Add potatoes, carrots, and herbs; stir well.
- Return chicken to the pot.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 30-40 minutes.
- Season with salt and pepper before serving.
Uwagi
- Use fresh herbs for better flavor.
- Adjust seasoning according to taste.
- This stew can be made a day ahead for improved taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: rustic chicken potato stew, chicken stew, potato stew, hearty stew