Opis
Traditional Russian dishes served during New Year’s celebrations.
Składniki
Skala
- 3 cups of beetroot, boiled and grated
- 2 cups of carrots, boiled and grated
- 1 cup of potatoes, boiled and grated
- 1 cup of pickled cucumbers, diced
- 1 cup of green peas
- 1 cup of boiled chicken, diced
- 1 cup of mayonnaise
- Salt and pepper to taste
Instrukcje
- Boil the beetroot, carrots, and potatoes until tender.
- Grate the vegetables and let them cool.
- In a large bowl, combine the grated beetroot, carrots, potatoes, pickled cucumbers, green peas, and chicken.
- Add mayonnaise and mix well.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- This salad is better when prepared a day in advance.
- Adjust the amount of mayonnaise according to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 25mg
Słowa kluczowe: russian new years food, traditional salad, holiday recipes