Opis
Traditional Russian New Year food includes a variety of festive dishes.
Składniki
- Beef – 500g
- Potatoes – 3 medium
- Carrots – 2 medium
- Onions – 1 large
- Mayonnaise – 200g
- Pickles – 100g
- Salt – to taste
- Pepper – to taste
- Herbs – for garnish
Instrukcje
- Boil the beef until tender, then chop it into small pieces.
- Peel and dice the potatoes and carrots, boil until soft.
- Finely chop the onions and pickles.
- In a large bowl, combine all ingredients.
- Add mayonnaise, salt, and pepper. Mix well.
- Garnish with herbs before serving.
Uwagi
- This dish is often served cold.
- You can add other vegetables as desired.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: russian new year food, traditional russian dishes