Opis
A delightful treat made with rum and chocolate, perfect for any celebration.
Składniki
Skala
- 1 cup crushed vanilla wafers
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup chopped nuts
- 1/2 cup dark rum
- 1/2 cup chocolate sprinkles
Instrukcje
- In a bowl, mix crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts.
- Add dark rum and mix until well combined.
- Form the mixture into small balls.
- Roll each ball in chocolate sprinkles to coat.
- Place the rum balls on a tray and refrigerate for at least 1 hour.
Uwagi
- Store in an airtight container in the refrigerator.
- Let them sit for a day for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 100
- Cukier: 8g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: rum balls recipe, chocolate rum balls, no-bake dessert