Opis
A delicious recipe for rum balls, a classic treat made with chocolate and rum.
Składniki
Skala
- 2 cups crushed chocolate cookies
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup rum
- 1/2 cup chopped nuts
- 1/2 cup chocolate sprinkles
Instrukcje
- In a large bowl, combine crushed chocolate cookies, powdered sugar, and cocoa powder.
- Add rum and chopped nuts to the mixture.
- Mix until well combined.
- Form the mixture into small balls.
- Roll each ball in chocolate sprinkles to coat.
- Place the rum balls on a tray and refrigerate for at least 2 hours.
Uwagi
- Store rum balls in an airtight container.
- They can be kept in the refrigerator for up to 2 weeks.
- Adjust the amount of rum to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 100
- Cukier: 8g
- Sód: 5mg
- Kwasy: 3g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: rum balls recipe