Opis
Rum balls are a no-bake dessert made with chocolate, rum, and nuts.
Składniki
Skala
- 2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 1 cup finely chopped nuts
- 1/2 cup cocoa powder
- 1/2 cup dark rum
- 1/4 cup corn syrup
Instrukcje
- In a large bowl, mix crushed vanilla wafers, powdered sugar, chopped nuts, and cocoa powder.
- Add dark rum and corn syrup to the dry ingredients.
- Mix until well combined.
- Form the mixture into small balls.
- Roll each ball in additional powdered sugar or cocoa powder.
- Place the rum balls on a baking sheet and refrigerate for at least 2 hours.
Uwagi
- Store in an airtight container in the refrigerator.
- Best if allowed to sit for a day to enhance flavor.
- You can substitute with different nuts if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 rum ball
- Kalorie: 100
- Cukier: 8g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: rum balls, dessert, no-bake treat