Opis
A rich and decadent royal purple velvet cake with creamy frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon purple food coloring
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine sugar, oil, and eggs. Mix until smooth.
- Add buttermilk, vanilla, and food coloring to the wet mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
Uwagi
- Store leftover cake in the refrigerator.
- Use gel food coloring for a vibrant color.
- Adjust baking time for different pan sizes.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 30g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: royal purple velvet cake, dessert, cake recipe, purple cake