Opis
Royal icing Thanksgiving cookies are decorated sugar cookies perfect for the holiday.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 6 tablespoons water
- Food coloring (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add the egg and vanilla, mixing until combined.
- Gradually add the flour mix to the wet ingredients.
- Roll out the dough and cut shapes.
- Bake cookies for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, mix powdered sugar, meringue powder, and water to make royal icing.
- Decorate cookies as desired.
Uwagi
- Allow the icing to dry completely before stacking cookies.
- Use different colors for festive designs.
- Store cookies in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: royal icing thanksgiving cookies