Opis
Royal icing is a smooth icing made from egg whites and powdered sugar. It hardens when dry, making it ideal for decorating cookies and cakes.
Składniki
Skala
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- Water, as needed
Instrukcje
- Beat egg whites until frothy.
- Add powdered sugar gradually while mixing.
- Mix in lemon juice.
- Adjust consistency with water if necessary.
- Use immediately or store in an airtight container.
Uwagi
- Use pasteurized egg whites for safety.
- Color the icing with gel food coloring if desired.
- Keep covered to prevent drying out.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 7g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: royal icing, cookie decorating, cake decorating