Opis
Round Christmas cookies decorated with icing and sprinkles.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 1/4 cup milk
- Food coloring
- Sprinkles for decoration
Instrukcje
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place on baking sheets.
- Flatten each ball slightly with a glass.
- Bake for 8 to 10 minutes until golden.
- Cool on wire racks.
- Prepare icing by mixing powdered sugar and milk, add food coloring.
- Decorate cookies with icing and sprinkles.
Uwagi
- Store cookies in an airtight container.
- Adjust food coloring as desired for different shades.
- Use different shapes for variety.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: Christmas cookies, decorated cookies, round cookies