Opis
A hearty dish combining rotisserie chicken and stuffing for a comforting meal.
Składniki
Skala
- 2 cups rotisserie chicken, shredded
- 1 package stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
Instrukcje
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, chopped celery, chopped onion, and chicken broth.
- Spread the mixture in a greased baking dish.
- In a separate bowl, combine the cream of chicken soup and cheese, then pour over the stuffing mixture.
- Bake for 30-35 minutes until heated through and cheese is melted.
Uwagi
- You can add vegetables like peas or carrots for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: rotisserie chicken casserole, stuffing casserole, easy casserole recipes