Opis
A creamy and spicy cheese dip made with Rotel tomatoes and cheese.
Składniki
Skala
- 1 can Rotel diced tomatoes (10 oz)
- 1 lb Velveeta cheese
- 1/2 lb ground beef (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instrukcje
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Cut Velveeta cheese into cubes.
- Add cheese and Rotel tomatoes to the skillet.
- Stir until cheese is melted and mixture is smooth.
- Serve warm with tortilla chips.
Uwagi
- Can substitute ground beef with sausage or leave it out for a vegetarian option.
- Adjust spice level by using mild or hot Rotel.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: rotel dip, cheese dip, appetizer, snack