Opis
Rosemary garlic steak kebabs are flavorful and easy to prepare. These kebabs combine tender steak with aromatic rosemary and garlic for a delicious meal.
Składniki
Skala
- 1 lb sirloin steak, cubed
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
Instrukcje
- In a bowl, mix steak, rosemary, garlic, olive oil, salt, and pepper.
- Marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread steak, bell peppers, and onion onto skewers.
- Grill kebabs for 10-12 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes.
- Serve hot.
Uwagi
- Adjust marinating time for more flavor.
- Use metal or soaked wooden skewers to prevent burning.
- Pair with your favorite dipping sauce.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 kebab
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: rosemary garlic steak kebabs, grilled steak, kebabs, easy recipes