Let me tell you, there’s nothing quite like the mouthwatering aroma of rosemary garlic steak kebabs sizzling on the grill! Seriously, if you’re looking for an easy and delicious meal that’s packed with flavor, you’ve hit the jackpot. These kebabs come together in a flash and are perfect for a weeknight dinner or a weekend barbecue with friends. I remember the first time I made them; the combination of tender steak with aromatic rosemary and garlic just blew me away. It’s such a simple recipe, yet it feels so special. Trust me, once you try these kebabs, you’ll be dreaming about them long after the last bite! So, grab your skewers, and let’s get cooking!
Ingredients List
Now, let’s gather everything we need to make these delicious rosemary garlic steak kebabs! Here’s what you’ll want to have on hand:
- 1 lb sirloin steak, cubed into bite-sized pieces
- 2 tablespoons fresh rosemary, chopped finely to release those aromatic oils
- 4 cloves garlic, minced (you can never have too much garlic, right?)
- 2 tablespoons olive oil, which adds a lovely richness
- 1 teaspoon salt, to enhance all those fabulous flavors
- 1 teaspoon black pepper, for a little kick
- 2 bell peppers, cut into chunks (any color you like for a vibrant touch)
- 1 onion, cut into chunks for a sweet, caramelized flavor
Feel free to adjust the amounts based on your taste or how many kebabs you’re planning to make. The beauty of this recipe is in its flexibility!
How to Prepare Rosemary Garlic Steak Kebabs
Alright, let’s dive into the juicy details of preparing your rosemary garlic steak kebabs! It’s super straightforward, and I promise you’ll impress everyone with these delicious bites. Here’s how you can make them:
Step-by-Step Instructions
- First things first, grab a big bowl and mix together the cubed sirloin steak, chopped rosemary, minced garlic, olive oil, salt, and black pepper. Make sure every piece of steak is coated in that fragrant marinade. Trust me, it makes all the difference!
- Once everything’s mixed, cover the bowl and let it marinate for at least 30 minutes. If you have more time, let it sit for up to 2 hours in the fridge. The longer, the better—the flavors really soak in!
- While that’s happening, preheat your grill to medium-high heat. You want it nice and hot to get those beautiful grill marks.
- Now, it’s time to assemble! Take your skewers and thread the marinated steak, bell peppers, and onion alternately. I like to create a colorful pattern for that extra wow factor.
- Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You want that steak to be perfectly cooked and those veggies a little charred, which adds a lovely smoky flavor.
- Once done, remove the kebabs from the grill and let them rest for a few minutes. This helps keep the juices in the steak—so don’t skip this step!
- Finally, serve them hot and enjoy the incredible aroma wafting through your kitchen!
That’s it! You’ll have delicious rosemary garlic steak kebabs that are sure to be a hit. Happy grilling!
Nutritional Information
Now, let’s talk about the nutritional side of these scrumptious rosemary garlic steak kebabs! Each kebab is packed with flavor while being relatively healthy, making it a great choice for a satisfying meal. Here’s an estimated breakdown per kebab:
- Calories: 250
- Fat: 15g
- Protein: 25g
- Carbohydrates: 8g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use or how you prepare them. But hey, with all that protein and flavor, you can enjoy these kebabs guilt-free!
FAQ Section
What type of steak is best for kebabs?
When it comes to choosing the best steak for your kebabs, I absolutely recommend sirloin or ribeye. These cuts are tender and juicy, making them perfect for grilling. If you’re looking for something leaner, flank steak is another great option. Just remember to slice it against the grain for maximum tenderness. Whichever cut you choose, make sure it’s fresh and of good quality, as that will make all the difference in flavor!
Can I use other vegetables?
Absolutely! The beauty of kebabs is that they’re incredibly versatile. You can mix and match your favorite veggies. Zucchini, mushrooms, cherry tomatoes, or even asparagus work wonderfully! Just keep in mind that different vegetables may have varying cooking times, so you might want to cut them into similar sizes to ensure they cook evenly. Get creative and enjoy the colorful combinations!
How do I store leftover kebabs?
If you find yourself with leftover rosemary garlic steak kebabs (which is a rare treat, trust me!), storing them is easy. Just let them cool down first, then wrap them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. When you’re ready to enjoy them again, just pop them in the microwave or reheat on the grill for a few minutes to warm them up. Yum!
Why You’ll Love This Recipe
- Quick and Easy: These rosemary garlic steak kebabs come together in no time, making them perfect for busy weeknights or spontaneous gatherings.
- Flavor Explosion: The combination of fresh rosemary, garlic, and juicy steak creates an irresistible flavor that will have everyone coming back for seconds!
- Healthy Ingredients: Packed with protein from the steak and vitamins from the veggies, these kebabs are a nutritious option that doesn’t skimp on taste.
- Versatile: Feel free to customize the veggies and even the marinade! You can easily switch things up based on your cravings or what you have on hand.
- Perfect for Grilling: Whether you’re using a grill or a grill pan, these kebabs are ideal for cooking up that smoky, charred goodness we all love.
- Crowd-Pleaser: Serve them at your next barbecue or family dinner, and watch how they disappear in a flash—everyone will be raving about them!
Tips for Success
Alright, let’s make these rosemary garlic steak kebabs truly unforgettable! First up, don’t rush the marinade—let your steak soak up those flavors for at least 30 minutes, but if you can, aim for a couple of hours. You’ll be amazed at how much more flavorful the meat becomes!
When it comes to grilling, preheat your grill properly. This ensures those beautiful char marks and helps seal in the juices. Make sure to turn your kebabs occasionally, so they cook evenly and don’t stick. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand to prevent burning. Plus, always allow your kebabs to rest for a few minutes after grilling—this is key for juicy steak!
And if you want to kick it up a notch, try adding a splash of balsamic vinegar or a squeeze of lemon juice to the marinade for an extra layer of flavor. You got this—happy grilling!
Serving Suggestions
When it comes to serving your rosemary garlic steak kebabs, the options are endless! I love pairing them with a fresh, colorful salad—think crisp romaine, juicy tomatoes, and maybe a sprinkle of feta cheese for a tangy twist. A creamy cucumber yogurt sauce complements the robust flavors of the kebabs beautifully, adding a refreshing touch.
If you’re in the mood for something heartier, consider serving them with fluffy couscous or garlic mashed potatoes. Both sides soak up the delicious juices from the kebabs, creating a satisfying meal. Grilled corn on the cob is another fantastic choice; the sweetness pairs perfectly with the savory steak. And don’t forget some crusty bread to mop up any leftover juices—yum! Whatever you choose, these kebabs are a guaranteed hit on your dinner table!
Storage & Reheating Instructions
If you’re lucky enough to have some rosemary garlic steak kebabs left over, storing them is a breeze! First, let them cool down to room temperature. Then, wrap the kebabs tightly in plastic wrap or aluminum foil to keep them fresh. You can also place them in an airtight container if you prefer. They’ll stay good in the refrigerator for about 3-4 days.
When you’re ready to enjoy those delicious leftovers, you’ve got a couple of options for reheating. You can simply pop them in the microwave for about 1-2 minutes, but I recommend reheating them on the grill or in a skillet to bring back that smoky flavor and juicy texture. Just heat them gently until warmed through, and you’ll be back in kebab heaven in no time!
Z nadrukami
Rosemary Garlic Steak Kebabs: 5 Steps to Mouthwatering Bliss
- Całkowity Czas: 42 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Rosemary garlic steak kebabs are flavorful and easy to prepare. These kebabs combine tender steak with aromatic rosemary and garlic for a delicious meal.
Składniki
- 1 lb sirloin steak, cubed
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
Instrukcje
- In a bowl, mix steak, rosemary, garlic, olive oil, salt, and pepper.
- Marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread steak, bell peppers, and onion onto skewers.
- Grill kebabs for 10-12 minutes, turning occasionally.
- Remove from grill and let rest for a few minutes.
- Serve hot.
Uwagi
- Adjust marinating time for more flavor.
- Use metal or soaked wooden skewers to prevent burning.
- Pair with your favorite dipping sauce.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 kebab
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: rosemary garlic steak kebabs, grilled steak, kebabs, easy recipes
