If you’re looking for a dish that’s bursting with flavor and easy to whip up, then this rosemary balsamic steak recipe is just what you need! The combination of rich balsamic vinegar and fragrant rosemary creates a marinade that tenderizes the steak while infusing it with a mouthwatering taste that’ll have everyone asking for seconds. Plus, it’s quick to prepare—perfect for busy weeknights or impressing guests at a dinner party. Trust me, once you try this recipe, you’ll want to keep it in your regular rotation! With just a handful of ingredients and about 45 minutes of your time, you’ll serve up a deliciously satisfying meal that’s as comforting as it is elegant.

Ingredients List

• 2 steaks (your choice, such as ribeye, sirloin, or filet mignon)
• 1/4 cup balsamic vinegar (this adds a tangy sweetness)
• 2 tablespoons olive oil (for a rich flavor and to help the marinade stick)
• 2 cloves garlic, minced (fresh garlic really amps up the taste)
• 2 tablespoons fresh rosemary, chopped (you can use more if you love that herbal flavor!)
• Salt and pepper to taste (don’t skimp on this for the perfect seasoning)

How to Prepare Instructions

1. Start by mixing the marinade: In a medium bowl, combine the balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, and pepper. Give it a good whisk until everything is well blended. Wow, the aroma is incredible!
2. Next, take your steaks and place them in the bowl with the marinade. Make sure they’re well coated. If you have time, let them sit in the marinade for at least 30 minutes—this really boosts the flavor!
3. While the steaks are soaking up all that goodness, preheat your grill or skillet over medium-high heat. You want it nice and hot for that perfect sear.
4. Once heated, carefully place the steaks on the grill or in the skillet. Cook them for about 5-7 minutes on each side for that juicy medium-rare perfection. You can adjust the time if you prefer your steak cooked a bit more.
5. After cooking, remove the steaks from the heat and let them rest for about 5 minutes. This step is crucial because it allows the juices to redistribute, making every bite more tender and flavorful. Then, slice and serve!

Why You’ll Love This Recipe

• Quick preparation time—ready in just 45 minutes!
• Flavorful marinade that elevates the taste of your steak
• Results in a tender, juicy steak that’s hard to resist
• Versatile enough to pair with a variety of sides for any meal
• Gluten-free option, making it perfect for everyone

Tips for Success

To make your rosemary balsamic steak truly shine, here are some of my favorite tips! First, for the best flavor, try to marinate the steaks overnight if you can. This gives the marinade time to really soak in. When cooking, remember that different cuts of steak have different thicknesses. Thicker steaks will need a bit more time on the grill, so keep an eye on them to avoid overcooking.

Also, don’t forget to let your steak rest after cooking! This helps keep it juicy and tender. And for serving, I love pairing it with roasted vegetables or a fresh salad. Trust me, the combination is heavenly!

Variations

If you’re feeling adventurous with your rosemary balsamic steak recipe, there are plenty of ways to switch things up! Try substituting the balsamic vinegar with red wine or apple cider vinegar for a different flavor profile. You can also experiment with herbs; thyme or oregano work beautifully in place of rosemary if you’re looking for something new. For a smoky twist, add a dash of smoked paprika to the marinade. And if grilling isn’t your style, don’t hesitate to pan-sear or broil your steaks for a delicious crust. The possibilities are endless, so have fun with it!

Nutritional Information

Here’s a rough estimate of the nutritional values for this rosemary balsamic steak recipe. Each steak contains about 350 calories, with 20g of fat and 30g of protein, making it a hearty meal! You’ll also find around 5g of carbohydrates and 2g of sugar. Keep in mind that these values can vary based on the steak cut you choose and any sides you add. Enjoy your flavorful meal guilt-free!

FAQ Section

Got questions about the rosemary balsamic steak recipe? I’ve got you covered! First off, yes, you can absolutely use a different type of steak! Ribeye, sirloin, or even flank steak all work wonderfully, just adjust the cooking time based on thickness.

Now, about marinating—ideally, let your steak soak for at least 30 minutes, but if you can manage it, marinating overnight yields even better flavor! And for sides, I love serving this steak with roasted potatoes, a crisp green salad, or grilled asparagus. They really complement the savory notes of the steak. So go ahead and get creative with your pairings!

Storage & Reheating Instructions

If you have any leftover rosemary balsamic steak, you’ll want to store it properly to keep it delicious! Place the cooled steak in an airtight container and refrigerate; it should stay fresh for up to 3 days. When you’re ready to enjoy it again, gently reheat the steak on a skillet over low heat, just until warmed through. You can also use a microwave, but be careful not to overdo it, or it might become tough. Enjoy your flavorful leftovers without missing a beat!

Rosemary Balsamic Steak Recipe: 5 Steps to Mouthwatering Bliss

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• Autor: Julia marin
• Całkowity Czas: 45 minutes
• Ustępować: 2 servings 1x
• Dieta: Bez Glutenu

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Opis

This rosemary balsamic steak recipe combines tender steak with a flavorful marinade.

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Składniki

Skala 1x2x3x

• 2 steaks (your choice)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

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Instrukcje

1. In a bowl, mix balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper.
2. Place steaks in the marinade and let sit for at least 30 minutes.
3. Preheat grill or skillet over medium-high heat.
4. Cook steaks for 5-7 minutes on each side for medium-rare.
5. Remove steaks and let rest for 5 minutes before slicing.

Uwagi

• For best flavor, marinate overnight.
• Adjust cooking time based on steak thickness.
• Serve with your favorite sides.

• Czas Przygotowania: 30 minutes
• Czas gotowania: 15 minutes
• Kategoria: Main Dish
• Sposób: Grilling or pan-searing
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 steak
• Kalorie: 350
• Cukier: 2g
• Sód: 500mg
• Kwasy: 20g
• Nasycony tłuszcz: 6g
• Tłuszcze Nienasycone: 14g
• Tłuszcze trans: 0g
• Węglowodany: 5g
• Włókno: 0g
• Białko: 30g
• Cholesterol: 80mg

Słowa kluczowe: rosemary balsamic steak recipe