Opis
A creamy and fragrant rose pistachio cheesecake ice cream that combines rich flavors and smooth texture.
Składniki
Skala
- 1 cup cream cheese
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup pistachios, chopped
- 1/4 cup rose water
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instrukcje
- In a bowl, beat the cream cheese until smooth.
- Add heavy cream and sweetened condensed milk, mixing until well combined.
- Stir in sugar, rose water, and vanilla extract.
- Fold in chopped pistachios.
- Pour the mixture into a container and freeze for at least 6 hours.
- Serve and enjoy your rose pistachio cheesecake ice cream.
Uwagi
- Adjust the sugar to your taste.
- Use unsalted pistachios for better flavor.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Frozen
- Kuchnia: Middle Eastern
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: rose pistachio cheesecake ice cream, dessert, ice cream, cheesecake