Opis
Delicious rose and pistachio cupcakes with a floral twist.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup crushed pistachios
- 2 tablespoons rose water
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and rose water.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Add crushed pistachios and mix gently.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store cupcakes in an airtight container.
- Garnish with extra pistachios if desired.
- Use natural rose water for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Middle Eastern
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: rose and pistachio cupcakes, floral cupcakes, dessert recipes