Opis
A simple and delicious recipe for roasted vegetables perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, halved
- 2 cups carrots, cut into sticks
- 2 cups sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss until vegetables are coated evenly.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and lightly browned.
- Remove from oven and serve warm.
Uwagi
- Feel free to add other vegetables like zucchini or bell peppers.
- Adjust seasoning to taste.
- You can prepare vegetables a day ahead and roast them just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: roasted vegetables thanksgiving, holiday side dish, vegetable recipes