Opis
A delicious mix of roasted vegetables perfect for Thanksgiving.
Składniki
Skala
- 2 cups carrots, peeled and chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, peeled and cubed
- 1 cup red onions, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, and rosemary.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Uwagi
- Use seasonal vegetables for best flavor.
- Add a splash of balsamic vinegar for extra taste.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 6g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: roasted thanksgiving vegetables