Opis
Roasted sweet potatoes and carrots make a delicious and nutritious side dish.
Składniki
Skala
- 2 large sweet potatoes, peeled and cubed
- 4 medium carrots, peeled and sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes and carrots.
- Add olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and serve warm.
Uwagi
- Adjust seasoning to your taste.
- Serve with your favorite protein for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 7g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: roasted sweet potatoes and carrots