Roasted Strawberries Lime Basil Ice Cream: 5 Magic Bites

Name: Roasted Strawberries Lime Basil Ice Cream: 5 Magic Bites
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 cups strawberries, hulled and halved; 1 tablespoon olive oil; 1/4 cup sugar; 1 tablespoon lime juice; 1 teaspoon lime zest; 1 cup heavy cream; 1 cup whole milk; 1/2 cup basil leaves, chopped; 1/2 cup sugar (for ice cream); 1 teaspoon vanilla extract

15 października, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, there’s just something magical about making ice cream at home, isn’t there? The sheer joy of churning cream into a silky, dreamy treat is pure bliss. And let me tell you, this Roasted Strawberries Lime Basil Ice Cream is a game-changer! The sweetness of the roasted strawberries paired with the zesty lime and aromatic basil creates a flavor profile that sings summer. Trust me, your taste buds will thank you! It’s like a little scoop of sunshine in every bite. So, roll up your sleeves and let’s dive into creating this delightful concoction together!

Ingredients List

Here’s what you’ll need to whip up this delicious Roasted Strawberries Lime Basil Ice Cream! Gather these ingredients for a flavorful experience that’s simply irresistible:

2 cups strawberries, hulled and halved
1 tablespoon olive oil
1/4 cup sugar (for roasting the strawberries)
1 tablespoon lime juice
1 teaspoon lime zest
1 cup heavy cream
1 cup whole milk
1/2 cup basil leaves, chopped
1/2 cup sugar (for the ice cream)
1 teaspoon vanilla extract

Make sure to use fresh strawberries for that vibrant flavor, and don’t skimp on the basil! It adds a lovely aromatic touch that elevates this ice cream to the next level. Now, let’s get ready to blend these beauties together!

How to Prepare Roasted Strawberries Lime Basil Ice Cream

Now, let’s get into the nitty-gritty of making this dreamy Roasted Strawberries Lime Basil Ice Cream! I promise, it’s easier than you think, and the results are absolutely worth it.

Preheat and Roast Strawberries

First things first, preheat your oven to 400°F (200°C). This step is crucial because roasting the strawberries brings out their natural sweetness and intensifies their flavor! In a bowl, toss those hulled and halved strawberries with the olive oil and 1/4 cup of sugar. Lay them out on a baking sheet in a single layer, and roast them for about 20 minutes. You’ll know they’re done when they’re soft and slightly caramelized—oh, the smell will be heavenly! Once they’re out of the oven, let them cool for a bit before moving on to the next step.

Blend Ingredients Together

Once your strawberries have cooled, it’s time to blend! In a blender or food processor, combine the roasted strawberries with the lime juice and lime zest. Blend until smooth, but don’t stress if there are a few chunks left; those little bits add character! Set this delicious strawberry mixture aside while we prepare the cream base.

Mix Cream Base

In a large mixing bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, and vanilla extract. Make sure everything is well combined; this is where the creaminess comes from! Now, here’s a key tip: cover the bowl and chill this mixture in the refrigerator for at least 2 hours. Chilling it helps the flavors meld beautifully and ensures a smoother ice cream texture.

Churn and Freeze

After your cream base has chilled, it’s time to bring it all together! Pour the chilled cream mixture into your ice cream maker, then add in the blended strawberry-lime mix along with the chopped basil. Churn according to the manufacturer’s instructions—typically about 20 to 25 minutes should do the trick. Once it’s churned, transfer the ice cream to an airtight container and freeze for at least 4 hours. This step is vital for achieving that perfect scoopable texture. Trust me, the wait will be so worth it when you finally get to dig in!

Why You’ll Love This Recipe

It’s a unique flavor explosion with the sweet roasted strawberries, zesty lime, and fragrant basil—truly a taste of summer!
The creamy texture is simply divine, making each scoop a luxurious treat.
It’s a refreshing dessert that’s perfect for warm days or as a delightful finish to any meal.
You’ll impress your friends and family with this gourmet ice cream made right in your kitchen!
It’s made with simple, fresh ingredients that you can feel good about indulging in.
Making it at home means you can customize the sweetness to your liking—no more store-bought disappointments!
It’s a great way to showcase seasonal strawberries, ensuring you get the best flavor possible.

Tips for Success

Alright, let’s make sure your Roasted Strawberries Lime Basil Ice Cream turns out perfectly! Here are some pro tips to help you achieve the best results:

Use Fresh Ingredients: Trust me, fresh strawberries make a world of difference. The flavor is so much more vibrant! And don’t skip on the basil—using fresh basil adds that lovely aromatic touch that dried just can’t replicate.
Adjust Sugar to Taste: Everyone’s sweet tooth is different, so feel free to tweak the sugar levels in both the roasted strawberries and the ice cream base. Give it a taste as you go; you want it to be just right for your palate!
Chill, Chill, Chill: Give your cream mixture enough time to chill in the fridge. This step is crucial for a silky texture, so don’t rush it! The longer it chills, the smoother your ice cream will be.
Don’t Over-churn: Keep an eye on your ice cream maker while it’s doing its magic. Over-churning can lead to a grainy texture. You want it to be thick and creamy, but not overdone!
Let it Rest: After freezing, let your ice cream sit at room temperature for a few minutes before scooping. This makes it easier to serve and helps to bring out all those delicious flavors!
Experiment with Flavors: Feel free to play around! Add a splash of coconut milk for a tropical twist or mix in some crushed nuts for added texture. The possibilities are endless!

With these tips in mind, you’re all set to create an incredible ice cream that’s sure to impress everyone. Happy churning!

Serving Suggestions

Now that you’ve created this delightful Roasted Strawberries Lime Basil Ice Cream, let’s talk about how to serve it up for maximum enjoyment! Trust me, the right pairing can elevate this already amazing dessert to new heights.

Fresh Fruit: Serve your ice cream with a side of sliced fresh strawberries or even some blueberries. The burst of additional fruit will enhance the flavors and make your dessert feel even more vibrant!
Balsamic Reduction: Drizzle a balsamic reduction over your scoops for a tangy twist that beautifully complements the sweetness of the strawberries. It’s a surprising yet sophisticated addition that your guests will love.
Mint Leaves: Garnish with a few fresh mint leaves for a pop of color and a refreshing aroma that pairs perfectly with the basil in the ice cream.
Cookies or Brownies: Serve it alongside a warm chocolate chip cookie or a fudgy brownie. The warm and cold contrast is simply irresistible!
Waffle Cones: For a classic touch, scoop your ice cream into waffle cones. You can even dip the cones in chocolate and let them set for an extra special treat.
Homemade Shortcakes: Layer the ice cream between homemade shortcakes for a delightful twist on the classic strawberry shortcake. It’s a fantastic way to showcase those roasted strawberries!

Feel free to mix and match these ideas or get creative with your own combinations. The beauty of this ice cream is how versatile it is, so have fun with your presentations! Enjoy every scoop and let the flavors shine!

Nutritional Information

Here’s the scoop on the nutritional content of your delectable Roasted Strawberries Lime Basil Ice Cream! Keep in mind that these values are estimates based on the ingredients used, so they may vary a bit depending on your specific choices. But here’s what you can expect in each serving (about 1/2 cup):

Calories: 250
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 50mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 20g
Protein: 3g

This ice cream is a creamy delight, and while it does have some sugar, it’s made with fresh ingredients that you can feel good about enjoying. So dive in and savor every sweet bite!

FAQ Section

I’m so glad you’re diving into the world of Roasted Strawberries Lime Basil Ice Cream! I know you might have a few questions, so let’s tackle some of the most common ones together:

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for this recipe to capture that vibrant flavor, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture!

What if I don’t have an ice cream maker?

No worries at all! You can still make this ice cream. Pour the chilled mixture into a shallow dish, and place it in the freezer. Every 30 minutes, stir it with a fork to break up ice crystals until it reaches your desired creamy consistency. It’s a bit more hands-on, but totally doable!

Can I substitute the heavy cream with something lighter?

Sure! You can use half-and-half for a lighter version, but keep in mind that it may affect the creaminess. If you want a dairy-free option, try using coconut cream or a non-dairy milk like almond or oat milk. The flavor will shift a bit, but it can be delicious!

How should I store leftover ice cream?

Store your ice cream in an airtight container in the freezer. To keep it extra fresh, you can place a piece of parchment paper directly on top of the ice cream before sealing the container. This helps prevent ice crystals from forming.

Can I add other flavors or ingredients?

Absolutely! Feel free to get creative! You can mix in chocolate chips, nuts, or other fruits like peaches or raspberries. Just ensure to balance the flavors so they complement the roasted strawberries.

How long does it take for the ice cream to freeze completely?

After churning, it’s best to freeze the ice cream for at least 4 hours. This will give you that perfect scoopable texture. If you can wait overnight, even better! Good things come to those who wait!

If you have any more questions or need further tips, don’t hesitate to reach out. I’m here to help you create the most amazing ice cream experience possible!

Call to Action

Alright, my fellow ice cream enthusiasts! I can’t wait to hear all about your adventures with this Roasted Strawberries Lime Basil Ice Cream! Did you make any fun tweaks or additions? How did it turn out for you? I’d love for you to leave a comment below and share your thoughts! Your feedback means the world to me, and it helps others who are eager to dive into this delicious recipe.

If you enjoyed this unique ice cream, please consider rating the recipe! It only takes a moment, and it truly helps spread the love for homemade treats. Plus, I’m always thrilled to hear what you think!

So, grab a spoon and dig in! I can’t wait to see your scoops and hear your stories. Let’s keep this ice cream love going!

roasted strawberries lime basil ice cream - detail 1
smoothie z jabłkiem i bazylią
koktajl proteinowy na mleku roślinnym
zupa paprykowa

Z nadrukami

Może Ci się też spodobać

Reeses Butterfinger Cheesecake Bars: 5 Irresistible Bites

Double Chocolate Cookies: 7 Reasons You’ll Crave Them

Hot Fudge Brownie Bread Recipe for Sweet Indulgence

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.