Opis
A creamy and flavorful roasted red pepper pasta dish.
Składniki
Skala
- 12 oz pasta
- 2 roasted red peppers
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook pasta according to package instructions.
- In a blender, combine roasted red peppers, heavy cream, garlic, salt, and pepper. Blend until smooth.
- In a pan, heat olive oil over medium heat.
- Add the blended mixture to the pan and simmer for 5 minutes.
- Stir in the Parmesan cheese until melted.
- Add cooked pasta to the sauce and mix well.
- Serve hot and enjoy.
Uwagi
- Use gluten-free pasta for a gluten-free option.
- Adjust seasoning to your preference.
- Add fresh basil for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 80mg
Słowa kluczowe: roasted red pepper pasta, creamy pasta, vegetarian pasta