Opis
Roasted leg of lamb is a delicious holiday dish that is perfect for special occasions.
Składniki
Skala
- 1 leg of lamb (5–6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in a roasting pan.
- Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the lamb rest for 15 minutes before slicing.
Uwagi
- Use a meat thermometer for accurate cooking.
- Pair with roasted vegetables for a complete meal.
- Leftovers can be used in sandwiches or salads.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 45 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 75mg
- Kwasy: 22g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 11g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: roasted leg of lamb, holiday dish, main course