Opis
Roasted garlic parmesan zucchini squash and tomatoes is a flavorful dish that combines the freshness of vegetables with the richness of garlic and cheese.
Składniki
Skala
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine zucchini, cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper.
- Toss well to coat the vegetables.
- Spread the mixture on a baking sheet in a single layer.
- Sprinkle parmesan cheese evenly over the top.
- Bake for 20-25 minutes or until vegetables are tender and cheese is golden.
- Serve warm.
Uwagi
- Adjust the amount of garlic based on your preference.
- Feel free to add other vegetables like bell peppers or onions.
- This dish pairs well with grilled meats or as a side for pasta.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 120
- Cukier: 3g
- Sód: 250mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: roasted garlic parmesan zucchini squash and tomatoes