Opis
Roasted delicata squash is a sweet and nutty vegetable dish that is easy to prepare and perfect for any meal.
Składniki
Skala
- 2 medium delicata squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash the delicata squashes and cut them in half lengthwise.
- Remove the seeds and scoop out the insides.
- Slice the squash into half-moon shapes.
- In a large bowl, toss the squash with olive oil, salt, pepper, and cinnamon.
- Spread the squash evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender and browned.
- Serve warm.
Uwagi
- Adjust spices to taste.
- Can be served as a side dish or added to salads.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Vegetable Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 80
- Cukier: 3g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: roasted delicata squash, squash recipes, vegan side dish