Opis
A refreshing roasted corn and tomato pasta salad perfect for summer gatherings.
Składniki
Skala
- 2 cups pasta
- 1 cup corn, roasted
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the roasted corn, cherry tomatoes, red onion, and basil.
- Add the cooled pasta to the vegetable mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use fresh corn for the best flavor.
- Feel free to add your favorite vegetables.
- This salad can be served cold or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixed
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 4g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: roasted corn and tomato pasta salad