Opis
This is a simple roasted chicken recipe that results in crispy skin and juicy meat.
Składniki
Skala
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, halved
- Fresh herbs (like rosemary or thyme)
Instrukcje
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
Uwagi
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer for precise cooking.
- Serve with your favorite side dishes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 15 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of chicken
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: roasted chicken recipe