Opis
Roasted carrots make a perfect side dish for Thanksgiving.
Składniki
Skala
- 2 lbs carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- Fresh thyme for garnish
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Drizzle honey over the carrots.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh thyme before serving.
Uwagi
- Adjust honey for sweetness preference.
- Use fresh herbs for added flavor.
- Can be prepared ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 5g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 5g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: roasted carrots thanksgiving