Opis
A savory and sweet dish featuring roasted butternut squash, cranberries, and feta cheese.
Składniki
Skala
- 1 medium butternut squash, peeled and cubed
- 1 cup cranberries, fresh or dried
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme, dried
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cubed butternut squash with olive oil, salt, pepper, and thyme.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Toss with cranberries and feta cheese before serving.
Uwagi
- Use fresh cranberries for a tart flavor.
- Adjust seasoning to your preference.
- This dish is great served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 220
- Cukier: 10g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: roasted butternut squash, cranberries, feta, side dish