Opis
A warm, flavorful dish featuring roasted butternut squash, tart cranberries, and creamy feta cheese.
Składniki
Skala
- 1 medium butternut squash, peeled and diced
- 1 cup cranberries, fresh or dried
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
Instrukcje
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash with olive oil, salt, pepper, and cinnamon in a large bowl.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized.
- Remove from the oven and mix in cranberries.
- Sprinkle feta cheese on top before serving.
Uwagi
- Use fresh cranberries for a tart flavor or dried for sweetness.
- Adjust seasoning to your taste.
- Can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 10g
- Sód: 450mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: roasted butternut squash, cranberries, feta cheese, side dish