Opis
A simple and healthy recipe for roasted Brussels sprouts.
Składniki
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Brussels sprouts, olive oil, salt, and pepper.
- Toss to coat the Brussels sprouts evenly.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Drizzle with balsamic vinegar before serving.
Uwagi
- Adjust cooking time based on the size of the Brussels sprouts.
- For added flavor, include garlic or Parmesan cheese.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 38
- Cukier: 2g
- Sód: 200mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: Brussels sprouts, roasted vegetables, healthy side dish