Opis
Roasted asparagus and potatoes is a simple and healthy side dish.
Składniki
Skala
- 1 bunch asparagus, trimmed
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine asparagus and potatoes.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm.
Uwagi
- For more flavor, add lemon juice before serving.
- Use fresh herbs for added taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: roasted asparagus and potatoes