Opis
A classic roast turkey recipe perfect for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 sprigs fresh sage
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt and black pepper.
- Place the onion, carrots, celery, and herbs inside the turkey cavity.
- Place the turkey breast side up on a roasting rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Roast the turkey for 13-15 minutes per pound.
- Baste the turkey every 30 minutes with the pan juices.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Brining the turkey overnight can enhance flavor.
- Use a meat thermometer for accurate cooking.
- Cover with foil if the skin browns too quickly.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 720mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: roast turkey recipes thanksgiving