Opis
A simple and delicious recipe for roast potatoes and carrots.
Składniki
Skala
- 2 pounds of potatoes, cut into chunks
- 1 pound of carrots, sliced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes and carrots.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until golden and tender.
- Stir halfway through cooking for even roasting.
Uwagi
- Try adding your favorite herbs for more flavor.
- Ensure vegetables are cut into similar sizes for even cooking.
- Serve as a side dish with your main course.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Oven Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 3g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: roast potatoes and carrots